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In an exceptional environment, where nature, calm and the luxury of services come together to offer you privileged stays, as a couple, alone, with family or friends. In this guest house of simple luxury and dazzling charm, everything has been thought out for the comfort of your stays in Provence, in the heart of the Luberon.

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— Meals at the Farm —
La Table d'Egenia

— Meals at the Farm —
La Table d'Egenia

Hidden pearl in the heart of the Luberon regional natural park, in the town of Roussilon, the Table d'Égenia is a place where we come, far from view, to relearn how to live and share.

With family, friends or as a couple, Égenia, Walid, Gregory and Miguel welcome you for an aperitif, a meal or a concert — time to disconnect.

Since this spring, La Table d'Égenia has been offering your taste buds an evolving, seasonal menu, giving pride of place to local products and the expertise of Chef Gregory Cornen.

Every Thursday, with the help of renowned Provençal artists & international, La Table d'Égenia makes your shoes vibrate and the Luberon does the same.

From Monday to Friday, La table d'Égenia welcomes you from 3 p.m. for an aperitif on the garden side, just like at home — but better, thanks to the cocktails of Miguel Santos, mixologist, bartender and sommelier.


In short, you will have understood, La Table d'Égenia is The Place to Be this year in the Luberon.

from Monday to Friday from 3 p.m. to late


According to the producers of Provence An evolving & dynamic map

Upon arrival, the layout of the kitchen, open to view, invites guests to the table among the vines, lavender and olive trees of the six hectares of the estate, lulling them with a familiar air, a languor of life , of a know-how like the Luberon has kept the secret. 

La Table d'Égenia is anchored in the terroirs of Provence and the Luberon. Its flavors, its generosity and its quality sectors are available according to a dynamic, constantly renewed menu, the fruit of the expertise of Gregory Cornen, chef of the Table. 

For 10 years, in Switzerland, Gregory Cornen worked in palaces, such as the Fairmont in Geneva, and worked alongside starred chefs and Meilleurs Ouvriers de France. Building on his experience, he returned to France as executive chef for the Accor group. After running his own restaurant, he returned to the Provence region from his childhood, in order to offer his cuisine, made with local and seasonal products.

So, every day, the fish leaves the stalls of RM Marée, established at the port of l'Estaque, in Marseille to garnish your plates.

Available in braziers and grills, the meat is raised at the foot of Mont Ventoux by the Joassan brothers, a guarantee of quality and proximity.

Similarly, fruits and vegetables come to us from Robion, located less than 20 kilometers away and selected by Guy and Fabien Lavagna of Un Coin de Jardin, a family business.

As for the wines, the selection of Miguel Santos, sommelier at the Table d'Egenia, gives pride of place to the Appellations d'Origine Contrôlées of Ventoux, Luberon and the vineyards of the Rhône valley, through an established selection with Cave Sylla, in Apt, Domaine de la Verrière in Goult and Domaine Paul Jaboulet Ainé.

Lovers of pleasure without alcohol will appreciate our partnership with the Jardin des Papes which, in Carpentras, has been engaged for years in an approach to eco-responsible production and the promotion of local products, notably through the production of Carpentras strawberries and of Muscat du Ventoux grapes.

A hidden gem, in the heart of the Luberon Aperitif’ Garden

From 3 p.m., on the garden side, the birds spread the word. La Table d'Égenia, in the town of Roussillon, is the place designed for those who wish to get together far from prying eyes and ostentatious showoffs. 

For a cocktail, a platter to share and more if they like, guests are at home here, welcomed and guided in their desires by Miguel Santos, mixologist, bartender and sommelier with more than 6 years of experience in luxury hotels in London and France (La Table de Xavier Mathieu 1* Michelin, La Ferme de la Huppe 4*, Mariott Hôtel 5*, Firmdale Luxe Hotel 5*).

The meeting place for lovers of good vibrations Thursday is music

Every Thursday, with the help of renowned Provençal artists & national cuisine such as La Table d'Égenia will make your shoes vibrate and the Luberon will do the same. 

About the summer season artists

Originally from Avignon, Olivier G has been mixing for over 20 years: his House NuDisco style is also influenced by Soul, Jazz & Funk Music. From Electro to Old School there is only one step or one beat and sometimes it is the story of a sample.

So'June - So'June, singer, surrounds herself with a guitarist and offers you a musical universe of Jazz, Soul & Bossa.

Ludovic Mary - Ludovic Mary, singer and guitarist, covers with sensitivity and energy, a varied repertoire of pop, soul and funk songs.

The Woodies - The Woodies is a groovy and festive set of well-known songs revisited with brio, energy and good humor by Flavie Fournier on guitar and vocals, and Benoît Rapetti on double bass.